Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy ...

A Flaky, Golden Showstopper! By Jason Griffith Imagine a golden, flaky puff pastry crust embracing a rich, savory filling of ...

Leave the pastry sheet out of the fridge for 5 minutes before unfolding so that it doesn’t crack. Ingredients. 4 small hen’s eggs; 320g pack pre-rolled puff pastry; 150g ricotta; 20g Parmesan ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry ...

Don’t worry about exact quantities, just make sure your tarts are laden with delicious toppings. 2 ready-rolled (previously unfrozen) sheets of puff pastry, or 2 packets of (previously unfrozen ...

In this collection, we've pulled together store-bought puff pastry recipes that put this essential to clever use, from breakfast options and snacks to lunches, dinners, and, yes, desserts.

Fill a pastry crust with something savory and skip straight to the best part of the meal. From Pistache bakery in Brooklyn come four tart recipes that would serve equally well for a weeknight ...

Use shop-bought pastry if preferred, even in recipes where I’ve made it from scratch, but never throw away the trimmings; freeze puff-pastry offcuts to make mini tarts next time, or knead grated ...

Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a mixing bowl with a good seasoning of salt and pepper.

While the oven is heating, press the puff pastry out onto a parchment- or silicone mat-lined baking sheet. Use a sharp knife to cut a border 1/2- to 1/4-inch inside the edge of the pastry. Try not ...

This recipe packs a flavour punch by caramelising leeks for the filling in rendered guanciale fat, adding a rich, savoury depth that perfectly complements the buttery pastry and tender potatoes.

Unfold the pastry gently, and to prevent sticking, roll the sheet out on a surface dusted with flour, sugar or grated cheese, depending on whether your recipe is sweet or savory.