Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

When we take time to celebrate our mothers or the motherly people in our lives, we can do it with a delicious type of pastry that supports their health. Our bruschetta scones are the perfect treat.

Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Last year I spent Mother’s Day in Ireland where my daughter Rachel treated ...

Michelle Bernstein was kind enough to post her recipe for Crumb on Parchment’s cherry-vanilla scones on Tasting Table. If you haven’t had the pleasure, the scones are oversize and somehow both dense ...

A few weeks ago, the hubby and I took a weekend trip to Boise. He spent seven of his 13 years playing semi-pro hockey for the Idaho Steelheads, where they retired his jersey last year. Having many ...

If you’re planning a cozy staycation, nothing sets the tone like a warm batch of homemade scones. Usually thought of as a British treat dating back to the 1500s, scones are often sweet and served with ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make. These classic scones are perfect served warm with butter, alongside soup, ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...