Preheat the oven to 180°C (160°C fan) mark 4. Spread 4 slices of the bread with the butter and Marmite, to taste. Top each ...

Remove the foil, scatter the cubed butter over the bread pudding, and bake for another 15 to 20 minutes, until the top is golden brown and crispy. Let the bread pudding cool for 5 minutes before ...

Queso Añejo: This crumbly aged cheese is the usual pick for capirotada. It's a salty, tangy, savory counterpoint to the sweet syrup, bringing lovely balance and complexity. Swap in cotija if queso ...

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Savory Ham, Cheese and Spinach Bread Pudding | Kitchen Recipe. Clip: 11/25/2024 | 7m 10s Video has Closed Captions | CC. Sheri shares a savory holiday casserole that’s sure to be a crowd-pleaser.

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...

Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crabmeat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

Finish the dish with the remaining 4 slices of bread, buttered sides down and sprinkle on the remaining cheese. In a bowl, whisk together the cream, milk, nutmeg and eggs. Season with salt and pepper.