Preheat the oven to 180°C (160°C fan) mark 4. Spread 4 slices of the bread with the butter and Marmite, to taste. Top each ...

Remove the foil, scatter the cubed butter over the bread pudding, and bake for another 15 to 20 minutes, until the top is golden brown and crispy. Let the bread pudding cool for 5 minutes before ...

Built from bread, accomplished easily - a union of earthy ingredients, a single pan, the heat of the oven - a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth ...

Savory Bread Pudding. Ingredients: 1 loaf of French bread cubed; 1 shallot chopped; 3-5 links of breakfast sausages; 1 ½ cups of heavy cream or half and half ...

Queso Añejo: This crumbly aged cheese is the usual pick for capirotada. It's a salty, tangy, savory counterpoint to the sweet syrup, bringing lovely balance and complexity. Swap in cotija if queso ...

Heat the oven to 375 degrees and butter a 9-by-13-inch baking dish. In a medium saucepan, combine the milk, rosemary, thyme, sage and black pepper.

Press the bread slices to extract the milk and pour into a measuring cup. You should have 1/2 cup milk left after squeezing. If not, make up the difference with the additional 1/2 cup milk, as needed.

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Savory Ham, Cheese and Spinach Bread Pudding | Kitchen Recipe. Clip: 11/25/2024 | 7m 10s Video has Closed Captions | CC. Sheri shares a savory holiday casserole that’s sure to be a crowd-pleaser.

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...