Recently, “savory girl snack plates” have been all the rage on social media, and this trend isn't new to Southerners. Here’s ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The word alone has immediate connotations. "Granola" brings to mind a certain type of situation or place with a whiff of earnestness (or perhaps even patchouli) and a kind of back-to-the-earth ...

Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

Content creator Stephanie Jakubek Payette, 30, talks with PEOPLE about the inspiration behind her viral "savory girl dinner" Stephanie Jakubek Payette/Instagram Stephanie J. Payette turned her ...

Add Yahoo as a preferred source to see more of our stories on Google. Gamsa Foods Oatmeal is no longer just a staple for sweet breakfast lovers. In 2026, savory oatmeal is offering a cozy, flavorful, ...

Savory cocktails are all the rage today, joining the classic bloody mary and upping it up a notch with unexpected ingredients and preparations. Savory cocktails are all the rage these days, but of ...

It's not just that these dishes are filling—a May 2025 study by Università Cattolica del Sacro Cuore in Italy found that ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...