A great alternative to sauteed potatoes or au gratin with loads of cheese. You can prepare this wonderful potato boulangere ...

Prick the potatoes and place then in an oven heated to 180°C and bake until soft, about 40 minutes. While they are baking heat the oil in a pan and fry the pieces of rasher until golden.

Put the potatoes on to boil in lightly salted water and drain when cooked. Mash the potatoes with the milk and spring onion. Taste and season. Set aside and keep warm. Melt the butter in the pan ...