In a 10" no-stick skillet over medium-high heat, combine the wine or water, oil and onions. Cook and stir for 5 minutes. Add the peppers, eggplant and zucchini; cook and stir for 3 minutes. Add ...

Veggies Saute Italianiano. Thursday, March 22nd 2018, 1:28 pm. By: News On 6 ...

1. Sauté Veggies. In a large pot, sauté onion, garlic, zucchini, asparagus, red pepper, yellow pepper, and carrots in butter over medium-high heat until veggies start to soften, 5-7 minutes.. 2 ...

You can use a proper sauté pan, which has higher sides, or you can use a skillet so that you can easily move the vegetables or meat around in the pan. Read on for a recipe to put your new-found ...

At Asellina in Manhattan, chef Marco Porceddu not only brings his long-term dedication to Italian food, but adds to it a flare for experimenting with ingredients and new techniques.Porceddu mixes ...