and sauté for 4 to 5 minutes over medium heat until the onion is translucent. Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme ...

This Thai Red Eggplant Curry is loaded with umami savory flavor, combining fried eggplant with sauteed onion, classic Thai ...

For spinach borek, heat oil in a pan. 3. 3. Add spring onion, spinach, mushrooms, salt and white pepper. Saute lightly. 4. 4. For eggplant borek, in a pan saute eggplant, salt and red bellpepper. 5. 5 ...

Chef Rosana Rivera of Chef and the Baker shares her recipe for Cherry Tomato, Eggplant and Asparagus Orecchiette, plus hacks to cut down the time and work on those busy weeknights. Ingredients ...

Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch with corn flour. 5. At ...

Cut potatoes and eggplant into small-medium size wedges. 2. Fry the potatoes and aubergine, keep aside. 3. Heat oil and add the cumin and fry until it crackles, then add the onions and sauté ...