If you're looking for an easy, delicious, and crowd-pleasing snacks recipe that works for breakfast, party snacks, or even party appetizers, check out our Sausage and Cream Cheese Crescent Rolls!

1 pound Sausage. 2 (8-ounce) cans Refrigerated Crescent Rolls. 1 1/2 cups shredded Monterey Jack cheese. Egg wash, optional. Directions. Preheat oven to 375°F.

Mix Cool Whip, vanilla pudding, and cream cheese in a bowl using a hand-held mixer or countertop mixer. Beat until smooth and creamy. Spread creamy mixture over cool cookie dough or crescent roll ...

3 pounds pork sausage (regular, hot or a combination) 1 onion, chopped 2 eggs, beaten ½ cup grated Swiss cheese ½ cup grated parmesan cheese 3 cups Bisquick baking mix 1 cup milk 1/3 cup ...

Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking pan; set aside. In a skillet, break up sausage and cook over medium heat until browned. Drain thoroughly. In a bowl, beat eggs ...

Cooked sausage is mixed with cream cheese and spread over the entire sheet of dough. After it’s rolled up, the meat and cheese dough log gets refrigerated so it’s easy to cut later into ...

Holiday Helping: Sausage and Cheese Crescent Balls. By 7 News WSVN. December 6, 2017. Share (WSVN) – 7News Holiday Helping is back!

Use a fork to seal the edges of the pastry, and use the rest of the egg wash across the top of the bake. The pop in the oven for 20 minutes at 180C until golden brown and piping hot.

Then, mix the beans and chopped up sausage, squashing them slightly, in a separate bowl before adding them to the middle of one of the squares. Top the beans and sausage with a sprinkle of cheese ...

You only need 3 ingredients!