Make sure to allow the sausage to fully brown so it has a really good flavor and texture. butter yellow potatoes Yukon gold is great, about 4-6 medium sized potatoes.

Then add the sausages (4) and let them brown for 3-4 minutes, stirring occasionally to prevent burning the bottom (5). Deglaze with the wine (6), until the alcohol has completely evaporated. Add ...

•1 pound hot Italian sausage •1 pound sweet Italian sausage •4 tablespoons extra-virgin olive oil •6 cloves garlic, minced •1 large onion, chopped •2 cans (28 ounces each) crushed ...

Recipe tested by Jennifer Rude Klett. Makes 4 servings. ½ cup mild, white dry beans (uncooked), such as cannelloni or great northern (this will yield 1 ½ cups cooked beans; see note) ...

As much as she liked the dish, though, her husband did not -- until she added sausage. Of course, that moves it away from a "healthful" designation, according to The Post's guidelines.

2 cans (15 ounces each) black beans, drained, rinsed (or 4 cups cooked beans) 3 1/2 cups low-sodium chicken broth 1. Brown the sausage on both sides in a skillet over medium-high heat; slice down ...

From “Gastrokid,” by Hugh Garvey and Mathhew Yeomans (Wiley). Serves 4. Easily doubled for leftovers. Ingredients About 1 pound sausage (precooked chicken or turkey sausage works well) Olive ...

Whip up this Southern baked beans dish made with ground meat and sausage from the food blog, The Cagle Diaries, ... 1 Tbsp. Brown Sugar. 1 Tbsp. Wholegrain Mustard. ⅓ Cup BBQ Sauce.

2. Meanwhile, prepare the other ingredients. Roughly chop the kale, cut the potatoes into half-inch cubes, peel and smash the garlic clove. 3.

Heat the oil in a large skillet over medium-high heat for 2 to 3 minutes, until the oil’s almost smoking (you will begin to smell the oil at that point).