There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, ...

Place green beans into the pot ... Cook stirring as needed until the sausage is brown, about 4-5 minutes. Remove from the pan and set to the side. Add 2 tablespoons of butter to the pot over ...

For the sausages, heat the oil in a frying pan, add the sausages and brown all over. Drain on kitchen towel and set aside. Add the beans and sausages to the tomato sauce and stir to combine.

or until golden-brown chargrill marks appear on both sides. To serve, place one slice of toast onto each serving plate. Spoon over the bean mixture and top each with a sausage or two. If desired ...

Working in 2 batches, cook bread slices until golden brown, about 4 minutes ... place 2/3 cup English baked beans, 2 tablespoons mushrooms, 2 tomato halves, 1 cooked sausage, 1 bacon slice ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...