These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian ...

I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially with ...

Either form the sausage into small patties or stuff the mixture into 28-32mm hog casings. For smaller sausages, use 18-24mm sheep casings. Twist the sausages into 5- to 6-inche links.

To prepare the casing for stuffing, remove the length of casing needed for your recipe (typically 1 to 2 feet of hog casing, or about 4 feet of narrower sheep casing, per pound of sausage). If the ...

At this point you can stuff the sausage into casings if you wish (or I often form it into 1/4-pound balls and wrap in plastic). Give it another 12 to 24 hours in the refrigerator before using or ...

3/4 teaspoon ground fennel seed. 1/4 teaspoon brown sugar. Sausage casings. Place ground pork in a large, stainless-steel bowl. Add the other ingredients in a jar.

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Cook, breaking the sausage up into small pieces with a wooden spoon, until the sausage is browned, 6 to 8 minutes. Add the garlic and cook until fragrant, about 2 minutes.

Note: Adapted from “Bruce Aidells’ Complete Sausage Book” by Bruce Aidells and Denis Kelly. This recipe requires a meat grinder. About 5 feet medium sausage casings, optional 1. In a small ...