If you've ever wondered what, exactly, sausage cases are made of, and more importantly, if they are edible, we have the ...

Packing it bulk, rather than in casings, saves time and makes ... as simple a dish as possible. Here’s a recipe for a very basic hot Italian sausage pasta. I invited my now-wife to come over ...

Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Brush sausage ...

Featuring apples, sage, and pecans, along with sausage and sweet potatoes, this is a great low saturated fat recipe to accompany ... Remove turkey sausage from casing and add to the pan.

The delicious one-pot recipe features sweet Italian sausage, heavy cream ... I had to remove their casings. I actually learned a great tip on how to do this when I first made Gordon Ramsay's ...

Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is traditionally made from animals’ intestines – sheeps’ intestines for small ...