Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and peppercorns and mix. 4. Transfer the mix into a glass jar and cover the cabbage surface with a cling ...

When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

SIGN UP NOW The flexibility of this sauerkraut means you can flavour whatever produce you’re using with whatever whole spices or herbs you like. “Caraway seeds are a classic with cabbage, apple and ...

German style is made with pork, veal, or beef. It's also typically seasoned with caraway or fennel seeds. What if I don't have sauerkraut? You can cut up fresh green cabbage in large chunks.