The Association of Food Officials (AFDO) retail industry partners are invited to participate in the Environmental Sampling Workshop training course at the 2022 Food Safety Summit. The course is ...

Manual sampling techniques such as hand scoop and spigot sampling are common methods with food and beverage producers and processors. These convenient and low-cost, direct methods are widely accepted ...

The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...

The Knowledge Foundation’s “Sample Prep Symposium” held recently in Baltimore focused on the mundane but critical aspects of sample preparation including collection, concentration, lysis, target ...

Adherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable ...

Loran argues that the Thermo Scientific technology speeds analysis. “This means that in food safety monitoring and environmental sampling, a lot more material can be processed in a shorter time, which ...

The family of electron microscopy techniques have become staple methods for imaging nanoscale objects, including nanoparticles, viruses and proteins. The appeal of electron microscopy as a ...