If ever you needed a recipe for “Peacock à l’Impériale dressed and surrounded by its court”—which includes a whole taxidermied peacock placed with a flourish upon the plate—now is the time, as ...

Last year, TASCHEN reissued the bizarre, surrealist cookbook written and illustrated by Salvador Dali. Now, its equally bizarre follow-up, The Wines of Gala, is returning to print this month. Much ...

His art may be taken seriously, but, thankfully, Salvador Dalí never assumed the same attitude when it came to himself. The prolific 20th-century artist is perhaps best known for his mind-bending ...

As Salvador Dali himself put it: Les diners de Gala is uniquely devoted to the pleasures of taste… If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of ...

The great artist’s left field approach somehow makes sense. By David Williams ...

Food, for Salvador Dalí, was always food for thought. “The most philosophic organs man possesses are his jaws,” he solemnly informs, in The Secret Life of Salvador Dalí (1942), because “it is at the ...

Dalí's 1973 cookbook "Les Diners De Gala" is back in print for the first time in more than 40 years. Care for some toffee with pine cones? When was the last time you chowed down on veal cutlets ...