Bring the crunch to your sushi game with this crispy salmon skin roll recipe. Learn how to prep, crisp up, and roll salmon ...

Salmon skin sushi rolls. Serves 4. Ingredients: For the rice: 3 cups short grain sushi rice, freshly cooked and still warm. ADVERTISEMENT. 2 tablespoons rice wine vinegar. 3 teaspoons sugar.

This salmon skin is so crisp it’s almost a wafer -- think salmon-skin sushi roll -- but the meat is still moist. Pair it with a bed of bacon-flavored lentils.

The most consumed fish in the US, salmon owes its popularity to its long list of health benefits and its distinctly rich and slightly sweet flavor. But despite eating more than 900 million pounds ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

This results in salmon that has skin so crisp it’s almost a wafer -- think salmon-skin sushi roll -- but meat that is still moist. That’s an unbelievable combination.

Why the Ninja Roll (krab, avocado, salmon and tuna) isn’t a Special Roll is a Talmudic mystery. And indeed, why 11 of the rolls are honored with a red dot that hails them in particular as a ...

The most consumed fish in the US, salmon owes its popularity to its long list of health benefits and its distinctly rich and slightly sweet flavor. But despite eating more than 900 million pounds ...