W ith ingredients like sweet-savory longanisa sausage, nutty pandan, and earthy ube, Filipino food has firmly taken hold in ...

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Coni Reyes started making Filipino sausages in her kitchen when she couldn’t find any she liked in stores. Her sausages helped her build a Filipino food company with more than $5 million in yearly ...

Chef-owner Zenia Llamas was looking for a provocative name for her new Filipino food truck which debuted in April. Naked Chorizo is a literal translation of Chorizong Hubad, a seasoned uncased pork ...

Silog with Filipino sausage. Courtesy of Carmenderia. When Carmen Burch moved to America from the Philippines, she didn’t know what to expect. But she’d learned to cook from her mother and ...