Fleur de sel: To sprinkle on top. ... Dress and season – Drizzle the olive oil and white balsamic vinegar over the salad. Sprinkle with fleur de sel and freshly ground black pepper to taste.

The French-born chef wowed judges with his croque monsieur and classic frisee salad. ... Fleur de Sel is at 4365 E. Inverness Drive in Post Falls. Call (208) 777-7600.

Gently toss until frisée is evenly dressed and slightly wilted and season with fleur de sel and pepper. Step 4. Divide frisée salad among plates and carefully set an egg atop each. Season eggs ...

Either sel gris or Maldon will do. Buy the halibut in large pieces that you can then cut into individual 5- to 6-ounce portions after the brining. This will help limit the salt absorption.

Laurent Zirotti, chef and owner of Fleur de Sel, is closing his celebrated and fine-dining French restaurant in Post Falls, with the last day of service scheduled for May 19.