From street staples to tasting menus, Vietnamese food has never been more dynamic. Dan Q. Dao is a Houston-born culture writer who splits his time between Saigon and New York City. His work can be ...
When a dish travels far from its homeland to take root somewhere else, one common yardstick for judging it is “authenticity.” ...
There’s never been a better time to be eating in Ho Chi Minh City, Vietnam’s bustling southern metropolis of 10 million people. Now at the watershed between history and modernity, HCMC — known as ...
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