Muscat, dodol, peni walalu, agar-agar and sago pudding are also made. Go to the content Go to the footer. No thanks. ... pirni and sillara/palahaaram are some of the all time favourites in Sri Lanka.

1 ripe mango, pureed; ¼ cup sabudana or sago pearls; 2 tbsp chia seeds; 1 cup milk; 2 tbsp sugar or jaggery or to taste; ¼ tsp green elaichi or cardamom powder; 2 tbsp raisins and mixed nuts ...