Sago is a starch derived from the pith of various tropical palm trees, most notably the true sago palm, which is native to Southeast Asia. Once extracted, the pith is processed into dry, tiny pearls.

Creamy, fruity, and chilled to perfection—this strawberry sago dessert is everything a summer sweet should be. A delightful mix of chewy sago pearls, vibrant strawberries, and rich milk creates ...

½ cup sabudana or sago pearls, soaked in water for 15-20 minutes; 1 cup coconut milk; ¼ cup sugar, adjust as per the sweetness of the mango; ½ cup mango puree; Scoops or balls of mango and ...

Feel energetic all day with these sago pearls. Written by Bhakti Paun Sharma | Published : October 7, 2015 12:52 PM IST Sago can be best described as a type of starch which is extracted from the ...

1 ripe mango, pureed; ¼ cup sabudana or sago pearls; 2 tbsp chia seeds; 1 cup milk; 2 tbsp sugar or jaggery or to taste; ¼ tsp green elaichi or cardamom powder; 2 tbsp raisins and mixed nuts ...

Add the soaked sago, stir, and cook on low heat until the pearls are translucent. Season with salt and garnish with fresh coriander leaves. Optionally, add a squeeze of lemon juice for added flavor.

A delicious mango sago. Ingredients: ½ cup sago/tapioca pearls, soaked, 1-1/2 cup mango cubes, ¾ cup coconut milk, 2 tbsp condensed milk, ¼ cup milk (adjust as needed) Recipe: Begin by soaking ...

As summer arrives, mangoes bring a burst of sweet flavour to our tables. If you’re seeking a delightful way to enjoy this seasonal favourite, look no further than Saloni Kukreja’s Mango Coconut Sago ...

In a separate bowl, add the milk, palm syrup, ice, diced mangoes, cooked sago and Nata de Coco. 6. Gently stir everything together to ensure they are well combined.

When the sago pearls are cooked, scoop them out in batches with a fine mesh sieve and drop them into the bowl of cold water. Step . 5Working in batches, strain the sago.