you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom — to help create the distinctive layer of crispy rice, or tahdig — then alternate layers of parboiled basmati rice ...

Replicate the delicious rice dishes served at Mediterranean restaurants at home by using this type of rice, recommended by an ...

Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and topped with pistachios and raisins.

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

If you are in the mood for a hearty meal, Radhuni has you covered with options like Tehari, Fried Rice, Radhuni Biriyani, ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

With fluffy Basmati rice, juicy mutton and saffron and rose water, this recipe is a true winner Ingredients 500gm mutton on the bone 500gm Basmati rice 5 tbsp ghee (clarified butter) 300gm onions ...

before moving on to lamb chops served with a broiled tomato and saffron basmati rice. Complete the meal with faloodeh, a cold and refreshing dessert of frozen vermicelli noodles and rose water ...