Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we ...

Carrot soup gets an aromatic lift from caraway seeds in this recipe. Start by sauteing onions and garlic till soft. Add ...

I have used some rye flours that can take up to another 200–250g. This is a very thick, sticky dough. I advise using a dough hook on a sturdy stand mixer to mix.

When we think of rye flour, we tend to think of hearty dark rye bread, pumpernickel or maybe even dense rye bagels. But rye flour can add a dimension of lightness to baked goods.