Russian Olivier Salad is a creamy, hearty potato salad that’s a staple at Russian gatherings. It’s made with potatoes, eggs, ...

A traditional, unpretentious dish made in kitchens throughout the world turns delicate and refined. By Gabrielle Hamilton There’s a Serbian restaurant at Avenue C and Seventh Street, far over on ...

This salad was invented in the 19th century by French chef Lucien Olivier, who at that time was the head of an upscale restaurant, Hermitage, located right in the center of Moscow.

Olympic Village visitors in Sochi for the 2014 Winter Games are finding Salad Olivier, sometimes called Russian salad, served at breakfast, lunch and dinner. The meaty, ...

Influenced by the decadent French salads of the era, Olivier's original dish was said to feature layers of game hen, smoked ...

This is the perfect ‘Russian Wedge Salad’. But why do people call it Russian? Well, apparently, it’s all about the sauce often used for this salad - the so-called ‘Russian’ dressing.

Instructions. Combine the potatoes and carrots in a large saucepan, then cover with cold water and bring to a simmer. Simmer for 25 minutes until tender.

Home Plates: Potato salad by another name. Olivier salad is potato salad with a twist. This Russian classic dates back more than 150 years. Pickles and pickle juice are key, says a Freeport home cook.

It’s often just called Russian salad — though in Iran and other countries in the region, they call it by its original name, spelling it Olivieh.