Russian Olivier Salad is a creamy, hearty potato salad that’s a staple at Russian gatherings. It’s made with potatoes, eggs, ...

Olivier Salad, or Russian Potato Salad, is one of those dishes that feels like home to me. My mom made it for every holiday, just like my grandma did before her, and now I keep the tradition going.

Cooking: 1. Mix all the dressing ingredients, add salt to taste. 2. Finely dice the vegetables, tongue and egg. 3. Add the dressing and stir. Place on a semicircular plate.

This salad was invented in the 19th century by French chef Lucien Olivier, who at that time was the head of an upscale restaurant, Hermitage, located right in the center of Moscow.

The Russians call it Olivier salad, after the chef who popularized it at Hermitage restaurant in Moscow in the second half of the 19th century, when it originally had quail and partridge and ...

Salat Oliv’ye (Salad Olivier) was such a fixture on Russian celebration menus in the early 20th century that I was half expecting someone to order it at the Metropol Hotel in the TV series “A ...

Olympic Village visitors in Sochi for the 2014 Winter Games are finding Salad Olivier, sometimes called Russian salad, served at breakfast, lunch and dinner.The meaty, refreshing potato salad is ...

The White House press secretary tried to twist a cap on reporters' questions Tuesday about the Trump team's alleged ties to the Kremlin."If the President puts Russian salad dressing on his salad ...

The 36-year-old Russian stunner posted an Instagram Story showing a traditional Olivier salad along with the phrase “Russianzz on [Wednesday]” — prompting outrage online from some critics ...