Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory ...

It is served with sour cream. Russian cuisine has many closed pirozhki (small pies) with savory or sweet fillings, but arguably the most popular variety is with mashed potatoes and onions.

The Russian classics are such encyclopedias of traditional recipes that sometimes they can be read as cookbooks. We explore the culinary delights of 19th-century Russian literature with links to ...

You have horseradish, you have beets, you have very pungent mustard, you have vinegar, all of these things that even though it's not a spicy cuisine, it's very pungent, and sharp. What is at the heart ...

SAN FRANCISCO -- Curious about Russian cuisine, but don't know where to start? Birch & Rye in San Francisco's Noe Valley neighborhood serves modern Russian dishes California style. "Sometimes you ...

Russian egg salads commonly use peas in their recipes -- and instead of going for fresh or frozen ones, they usually use the ...

As a result, there is no all-encompassing “Russian cuisine,” but rather sub cuisines per location, Bergman said. In the U.S., people on the East Coast may not eat the same foods as residents ...

Russian food in America is a very mixed bag. The cuisine encompasses Ukrainian, Lithuanian, Armenian, Polish, Georgian food, and more, and that’s because all of those countries were considered ...