Recipe contributor Coleen Morrissey, Sweet Valley, Pennsylvania This hearty one-skillet breakfast is packed with scrambled ...

Old-fashioned, homey, humble stewed potatoes are like a cross between mashed potatoes and potato soup. Bacon grease gives it ...

Many of our galleries curate recipes or guides from a variety of ... The topping of thinly sliced starchy russet potatoes forms a crispy, potato chip–like topping atop each of these small ...

People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time ...

And there's science behind it: Russet potatoes are starchy and when ... so they’re the ideal choice for mashed and twice-baked potato recipes. On the other hand, waxy potatoes (like red potatoes ...

"We love Yukon Golds or russet potatoes for this recipe. Yukon Golds are a little bit earthier and sweeter. Russets are the classic mashed potato. They have a drier texture. Both are great.

Every recipe started with a simple baked potato. Each of the three recipes called for a russet potato, but the russets in stock in my Midwest region are very small right now. To give the recipes a ...