Chocolate, Cream & Ganache in Every Dreamy Bite Introduction Some cakes are good. Some are great. And then there’s The Most ...

Introduction If you’re in the mood for a show-stopping dessert that’s equal parts indulgent and elegant, look no further than ...

run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins. Spread a little chocolate ganache over the top of one of the chocolate ...

You can make this in a traditional round tin or, like I’ve done here, in a loaf tin. This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

Cover the cake with plastic wrap and place into the refrigerator overnight. Cut into squares and serve cold. You can serve topped with a little whipped cream or extra chocolate ganache if you have ...

Turn into a well-greased, paper-lined 24cm round ... until the chocolate has almost melted. Stir until smooth. Pour over the cooled cake. Decorate with walnuts if liked. To pour the ganache ...