Shorot is a time of clear blue skies with wispy white puffs of clouds floating here and there, with bright sunny days and cool evenings. The clouds of autumn, like its kaashful are iconic, soft, white ...
The internet is no stranger to unique recipes. From fusion food to modern twists on classic dishes, food enthusiasts have been witnesses to several novel food concoctions. While most of them make for ...
Being a Bengali myself, I am privileged to have grown up savouring these delicacies and thank god I did. We love our mishti doi and roshogolla, and we are not to be blamed. For us, it’s not just a ...
About 260 years after the Nawab of Bengal, Siraj ud-Daulah’s ignominious loss to Robert Clive’s East India Company troops in Palashi, the Bengali has tasted victory in The Great Roshogolla War (GRW).
Malay Bhanjo was happiest when he was at his sweet shop. The smell of sweets pervaded the air and slowly made its way to the small counter where he sat with his back to the portraits of Durga, Kali, ...
What’s common between the nutmeg-scented darbesh crammed with raisins and khoya, the glistening orange grains of the mihidana, a joynagarer moa and the syrup-soaked sar bhaja? For one, each of these ...
As soon as news broke about West Bengal having won the GI tag battle over the rasgulla, or the ‘roshogolla’ as a good Bengali would say, the first related post I saw on Facebook By Invitation Pritha ...
The actress talks about motherhood, life away from showbiz and the good and ugly sides of social media It’s been more than a decade since she made an appearance in a Bollywood film, but that doesn’t ...
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