Perfect for a fancy lunch or a special occasion. Silky, creamy and subtly floral, this panna cotta is a showstopper. It blends cream, milk, rose water, vanilla essence and rose petals into a smooth, ...

To make the panna cotta Soak the gelatine leaves in a bowl of cold water for five minutes. Meanwhile, pour both creams and the sugar into a saucepan and gently heat, stirring until just about to ...

Use natural rose water – Artificial rose flavouring can ... Creamy indulgences– Chilled rose & lychee panna cotta, ...