5. Friptură de miel. Romanian Easter roast lamb is a one-tray dish. My mum would stud the meat with garlic cloves, rosemary and winter savoury, then place it on top of sliced potatoes, cover and ...

Put the filling in the center of the Easter cake, put a cross on top, if you have one, and brush it with egg. Bake the Easter cake for about 1 hour at 175 degrees until golden brown. Open the oven ...

BUCHAREST (AP) — Romanian authorities announced Thursday that Easter celebrations in the deeply Christian country will go ahead in person this year, even though Romania is battling a surge of ...

Lamb, often seen on Easter tables, is also used nose-to-tail in Romanian cooking. Georgescu reminisces about her favorite desserts and baked recipes while surveying the Romanian table in " Tava ." It ...

This is the second most-famous sweet pie in Romania, gently scented with lemon zest and golden raisins (sultanas). Together with its twin sister the apple pie, they make an interchangeable duo on ...

“In terms of cuisine, you discover all sorts of gems when you travel along the Danube,” says the Wales-based, Romanian-born author. Another Eastern European landmark, the Carpathian Mountains ...

The Romanian community has been preparing for Orthodox Easter in Jersey. Orthodox Christians in Europe, Africa and the Middle East celebrate Easter later than most in the western world. It is ...

Romanian Easter eggs are hollowed-out and decorated in a variety of colors and patterns, with many in traditional colors of yellow, red, and black. And in Russia, Easter eggs are made of wood then ...

Romanian authorities announced Thursday that Easter celebrations in the deeply Christian country will go ahead in person this year, even though Romania is battling a surge of COVID-19 infections ...