A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a ...
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Beans and Sausage Fasole Cu Carnati is a traditional Romanian dish made with white beans and smoked sausages. It is a hearty and flavorful stew that is perfect for cold winter days. The beans are ...
The arrival of the new year always brings back fond memories of cooking Romanian dishes with my dear friend Roxana, who hails from Bucharest but works in finance in London. One of the best aspects ...