Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that ...

No matter if you call it Taylor Ham or Pork Roll, this breakfast staple holds a special place in the Garden State. Here's everything you need to know.

According to U.S. Customs and Border Protection, officers working the Paso Del Norte port of entry seized and destroyed 25 large rolls of pork bologna, two packages of pork ham and 16 rolls of ...

In the back, they make their own pork roll, plus Italian sausage, kielbasa, chorizo, and smoked ham and bacon. The pork roll is sold wholesale, sliced, in logs, pickled, and in hot dog form.

Add 2 rolls, cut-side-down; cook until lightly browned and toasted but still soft, about 1 minute. Repeat with another 1½ teaspoons butter and remaining 2 rolls. Set aside.