Roasted Chicken, or oven-baked chicken, is one of my ... Use the white base and part of the light green. You can discard the ...

Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot. Cook for about 20 minutes, until the liquid is fully absorbed.

For this recipe, you’ll need to gather your pantry staples like olive oil and salt, plus five ingredients: fresh ginger, some ...

Dry white wine works, too. A tablespoon of caper brine stirred into the sauce adds a welcome briny tartness that pairs well with the floral notes of the herbs. When shopping, look for bone-in ...

Sheri Castle shares her recipe for a delicious, warm stew of roasted green chile, chicken and white bean. Roasted green chiles are the star of this hearty, flavorful dish, ...

Michael White’s Rosemary and Sage Roast Chicken Is 'the Ideal Dinner for Cooler Months' “The flavors are savory and comforting,” says the chef at Paranza restaurant in the Bahamas. By.

prepare the chicken . Preheat the oven to 400°. In a large bowl, toss the chicken with all of the remaining ingredients. Arrange the chicken skin side up on a rack set over a rimmed baking sheet.

This is the Italian version of marry-me chicken. Inspired by wintry dinners in the Tuscan countryside, the whole jointed chicken can be substituted for skin on, bone in, chicken thighs instead.