First, preheat oven to 375°F. Place tomatoes and garlic into a baking dish and coat with olive oil. Lightly season with salt and pepper. Roast until the tomatoes start to bubble and split.

This Roasted Green Beans and Tomatoes Recipe ... Now you are going to stir in the minced garlic and the sundried tomatoes from the jar, and add the ground black pepper. Cook your tomatoes mixture ...

Arrange the tomatoes, cut side down, on the baking sheet and drizzle with the olive oil. Season with salt and pepper and scatter the garlic and thyme on top. Roast the tomatoes for about 20 ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

Roast for 40–45 ... Crush the garlic cloves with the side of your knife, leaving them in their skins. Add to the tray with the cherry tomatoes, caster sugar, Aleppo pepper, and most of the ...

Meanwhile, tip the tomatoes into a large saucepan. Add the oil, onion powder, garlic granules and chipotle ... Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes ...

You must try this pot-roasted lamb dish ... the temperature down to 130C fan-forced (150C conventional). Tuck the garlic, eschalots and herbs into the pot, and pour the chicken stock (or water ...

In a large bowl, combine tomatoes, onion, garlic, olive oil ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees ...

Cook for 1-2 minutes, until fragrant, then transfer to a medium bowl with the tomato, olives, parsley and red wine vinegar. Season to taste with salt and pepper, then toss well to coat.