First, preheat oven to 375°F. Place tomatoes and garlic into a baking dish and coat with olive oil. Lightly season with salt and pepper. Roast until the tomatoes start to bubble and split.

Bucatini Pasta Fra Diavolo Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name ...

Nestle the onions between the tomatoes and add the garlic. Drizzle everything with olive oil and season generously with salt and freshly ground black pepper. Roast for 45 minutes. Remove from the ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

You must try this pot-roasted lamb dish ... the temperature down to 130C fan-forced (150C conventional). Tuck the garlic, eschalots and herbs into the pot, and pour the chicken stock (or water ...

When the fennel and tomatoes are sufficiently roasted (you’ll know by the aroma and that they have taken on colour but not burnt), squeeze out the roasted garlic pulp into the onions.