These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.

Savory, sweet and sour, Sarah's Roasted Brussels Sprouts and Carrots Salad is a refreshing blend of flavor and nutrition and the perfect dish for a post-holiday reset.

Braised Pork With Brussels Sprouts and English Peas A beloved Filipino dish that’s packed with layered flavors, pork afritada is homestyle comfort food at its best.

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

Place them on the baking sheet with the carrots. 9. Place the baking sheet in the oven and roast until the Brussels sprouts are crisp on the outside and tender on the inside, 35 to 40 minutes.

Roasted Brussels Sprouts With Maple-Mustard Glaze The umami-rich, sweet-spicy glaze can be made a week in advance and stored in a tightly lidded jar in the fridge.

A quick, high-temperature oven roast yields crispy, golden-brown brussels sprouts and smoky, almost-charred broccoli.

Roast Brussels sprouts for a no-fuss side that’s simple to make. Add in kumquat relish with red chilies for a sweet and spicy side.

We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, Almonds and Chile. Though they're studded with fresh chile, these sprouts skew sweet with a hefty dose of honey.

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).