Oven Roasting Corn on the Cob Oven roasting intensifies the corn’s natural sweetness. Preheat your oven to 400°F (205°C). Place husked corn directly on the rack or wrap in foil with butter and ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

A simple pairing of that charred corn with crunchy breaded and roasted eggplant, tangy feta, and fresh mint makes a quick and satisfying dinner, while the glug of hot chile oil drizzled on top ...

Grilling may be the go-to method for many, but if you’re looking for juicy kernels with minimal effort, boiling is a classic. Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy ...

In fact, if you see recipes that tell you to boil your corn for 30 or 40 minutes, walk away. You’re not trying to eat the actual cob, for goodness’ sake. Raw corn kernels are already edible ...

The knife and angle are important for this method, stresses Ziata: “Use an 8-inch chef’s knife, and hold it slightly at an ...

I recently devised another preparation, roasted corn salad, which will surely be incorporated into our summer rotation. Roasting concentrates the corn flavor and, with the kernels cut off the cob, ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...