A beautiful platter of roasted carrots is an easy, delicious, and healthy accompaniment for so many meals. Serve this veggie ...

While the carrots are roasting, mix tahini paste with water to make a creamy sauce. To serve the carrots, spread some tahini ...

These honey roasted parsnips with rosemary is proof that a simple side ... Like my honey roasted rutabaga and roasted carrots ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together. Roast for 10-15 minutes, or until the carrots are tender ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.