There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Chili Dog Bread. Ingredients for 8 servings ...

With, however, one exception--bread. The decline of French bread over the past few decades is one of the saddest aspects of the ransom paid to progress, and much of the blame must simply go to ...

Today, it's an acceptable practice in North America, too. When it comes to French artisanal bread, a handful of traditions run deep, something French baker Olivier Audibert and founder of Olivier ...