Ricotta cookies are an Italian specialty. They're soft and a bit creamy with a toasted sugar cookie flavor and topped with a confectioners' sugar glaze. This recipe has an orange drizzle and sprinkles ...

To make the ricotta cookies, start with the dough. Sift the flour and baking powder into a bowl. In another bowl, add the ricotta and sugar (1), flavor with grated lemon zest (2), and add the egg (3) ...