"Even though you can find this dish being made in a number of Mexican restaurants in the U.S., I will say eating it in Mexico is just an amazing experience," Rick Bayless says. This dish ...

and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America.

Tortazo, a fast-casual Mexican restaurant founded by renowned Chicago chef Rick Bayless, celebrated the ... happy hour specials on food, tequila samples and a free torta for the first 100 guests.

Mohajir, along with his fellow South Asian chef, Rishi Kumar — last seen in Chicago working for Rick ... of “Chi-Mexican” — Midwest-inspired Mexican food championed by Bayless.

Rick Bayless is bringing back notable alumni he ... is often cited as a catalyst for popularizing regional Mexican food ...

Rick Bayless's Frontera Grill and Topolobampo ... a Oaxacan-inspired mezcal bar with modern Mexican bar food. Tortazo, his new fast-casual concept, debuted in 2020 in Chicago's iconic Willis ...