Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying ...

Comments by chef Rick Bayless prompts question of what makes food "Mexican" April 17, 2013— -- In case you don't already know him, Rick Bayless is a well-known chef, television host, and ...

Acclaimed chef Floyd Cardoz, on the other hand, had an extremely tough time convincing people that he could do a great job with New American food. Rick Bayless is one of the best and best-known ...

Chef Rick Bayless is a man of many talents. He simultaneously maintains an impressive reputation as a chef, restaurateur, author, TV personality, actor, dancer, environmental advocate, and ...

Bayless, 60, was in town to help kick off the inaugural Newport Beach Wine & Food Festival, a star-studded event with a host of guest chefs, including Rick Moonen and Richard Blais.

Rick Bayless takes us to Mexico City 1671 with his latest time-traveling menu at his fine-dining restaurant, Topolobampo. Go to the content Go to the footer. No thanks. Subscribe.

Rick Bayless came to and left Orange County last week, and none of Weeklings were able to attend, busy as we are with our normal lives (Dave, Edwin, and Shuji, their 9-to-5s; me, skinheads and ...

As part of the Cayman Cookout 2014, Eater interviewed chefs poolside at the Ritz-Carlton. Up next: Chicago chef Rick Bayless. (Check out last week's interview with Anthony Bourdain here.) [Photo: ...

Rick Bayless is arguably Chicago’s best-known chef, thanks to his years on PBS, his restaurants and his eponymous line of food products. But, he’s never been one to look down on a location.

Rick Bayless: Top Chef Masters finalist, owner of successful restaurants Frontera Grill and Topolobampo, and all-round acknowledged expert on Mexican cuisine. Thing is, he's a white guy. So, uh ...

Chicago chef Rick Bayless, who operates the Frontera Grill and other acclaimed Mexican restaurants, says his business is at 45% of pre-COVID-19 levels, and that restaurants across Chicago are in ...

On June 6, Chef Rick Bayless received from the Mexican government the Order of the Aztec Eagle, ... chefs like Rick Bayless can keep his food accessible and commercially viable in the US market.