While in Paris, we stumbled upon Chocolaterie Du Bac—and their chocolate mousse might just be the best we’ve ever had. In ...

Prepare yourself for a dessert so delicate, you’ve never tasted anything like it before! This airy chocolate and banana ...

Dark Chocolate – Use high-quality dark chocolate with at least 70% cocoa for the best flavor. You can adjust the amount of chocolate depending on your desired sweetness and texture.

Swap options: If you prefer desserts that are only mildly sweet, use up to 85% dark chocolate. If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after ...

If you are a chocolate lover, crafting truffles is easy. Melt dark chocolate with coconut milk for a rich taste without ...

3. Place chocolate, salt, 2 tablespoons sugar and ½ teaspoon vanilla in a heatproof mixing bowl. Slowly pour hot milk over the chocolate; let stand for 1 minute.

I Tried 11 Popular Chocolate Ice Cream Brands and the Winner Was Rich, Creamy and Pretty Much Perfect first appeared on ...

Dominique Ansel's chocolate mousse is great for Valentine's Day — but also for any day, he says. "The beauty of this recipe is in its simplicity — it can be made for special occasions or as a ...