3 cups cooked brown basmati rice (1 cup uncooked) 1/2 pound sugar snap peas, strings removed. 1 red pepper, cut in small dice. 1/4 cup chopped fresh chives or 1 bunch green scallions, sliced thin.

Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both.

2 cups cooked medium- or long-grain white rice, or brown basmati rice. 1 1/2 cups cooked black beans with about 1/2 cup of their cooking liquid. Salt to taste. 1.

This recipe is from Lynn Alley's "The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals From Around the World" ($19.99, 10 Speed Press).

Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: A randomized controlled trial. https://pmc.ncbi.nlm.nih.gov ...

There are more than 40,000 varieties of cultivated rice. If you've ever wondered about the differences between all the colourful rices at the supermarket, here's a rundown.

¼ cup chopped fresh parsley. Bring 3 quarts water to boil in large pot. Add rice and salt; cook, stirring occasionally, until rice is tender, 22 to 25 minutes.

New cookbooks stream across the Exchange Alley world headquarters (aka my desk) constantly, and the ones for slow cookers always are interesting. This recipe is from Lynn Alley's "The Gourmet ...