Fish curry (served in a clay pot), papadam, and salt-and-pepper cucumber [Nathan Mahendra/Al Jazeera] By Zinara Rathnayake Published On 26 Sep 2022 26 Sep 2022 ...

Roads lace their way around rice paddies, curry leaf plants and pandan groves sprout in backyards, 800 miles of shoreline teem with crabs and prawns, and coconuts are ubiquitous.

“Winning Mr. World Sri Lanka 2024 was an unforgettable memory, one that I will cherish for the rest of my life,” he shares. For Megha, this milestone is not just a personal triumph but an opportunity ...

Ruwan, who owns one such thatched-roof restaurant in Harbarana, shares, “We use the dara lipa (clay or brick hearth) fuelled ...

Sri Lanka: Sri Lanka is an ... Found everywhere, from street food stalls to restaurant menus, they are made from a batter of fermented rice flour, coconut milk, coconut water, and a sprinkling of ...

But Sri Lanka’s oldest licenced distillery, Rockland Distilleries, makes a great 100 per cent coconut sap, Ceylon Arrack, which has an elegant grassy/coconutty/golden flavour similar to light ...