Over the centuries, locals have come up with plenty of ways to make these resources into delicious meals. Grandmas in floral ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Yield: About ¾ cup. 1 tablespoon uncooked rice. ¼ cup coriander seeds. 2 tablespoons cumin seeds. 2 tablespoons fennel seeds. 1 (2-inch) piece cinnamon stick ...

“Winning Mr. World Sri Lanka 2024 was an unforgettable memory, one that I will cherish for the rest of my life,” he shares. For Megha, this milestone is not just a personal triumph but an opportunity ...

1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder ...

But Sri Lanka’s oldest licenced distillery, Rockland Distilleries, makes a great 100 per cent coconut sap, Ceylon Arrack, which has an elegant grassy/coconutty/golden flavour similar to light ...

1 whole fryer (or parts), chopped. 3 tablespoons roasted curry powder. 1-2 teaspoons cayenne pepper. 1 teaspoon apple cider vinegar. 2 tablespoons oil ...