As a midweek winter meal, serve the curry with rice and parathas or flatbreads, or naans. 1 In a large bowl, toss the sprouts with the whole and ground spices and season with salt and pepper.

Whisk in the remaining lime juice and miso. Cook the rice until cooked through and drain well. Heat the oil in a wok and add the ginger and garlic. Cook until golden then add the rice and fry for ...