Japanese cuisine follows traditions that value health and wellness, and its breakfasts are no different. Here are 14 popular ...

When I moved from Japan to the U.S. in the 1990s, it wasn't always easy to get the ingredients I knew and loved. But there were some staples that were easier to come by, like whole grains and beans.

Price: $4.99 The first thing that hits you when you walk into Heidi Nestler's house is the smell. There's a musk hanging in the air that you can't really place—unless you've had Japanese natto ...

Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.

It’s the color and consistency of pork and beans, but sticks together like stretched chewing gum.It’s a traditional soybean breakfast food from northern Japan and it’s called natto.To look ...