At Lake Biwa, farmers place bundles of harvested rice out to dry in the sun before they begin threshing. Harvesters cut the ripe grain from the stalk and then, after it has dried, thresh it to ...

In most Western culinary traditions, the ideal texture for rice is fluffy, light, and dry enough that we can distinguish each individual grain. Consequently, most rice recipes require you to rinse ...

While it has a cute snoot, a rice weevil is a stowaway. It sneaks into your pantry as an egg that its mom laid inside a ...

Now, I keep a dedicated rice cooker in my kitchen and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

Any cooked rice or grain will work in this stir-fry ... Day-old rice is ideal, or you can quickly dry out a just-made batch. Spread rice on a sheet tray and put in a low oven 5–10 minutes.